You may have heard of Shio-Koji or Koji, which is a Japanese traditional ingredient that has been used in many ways from old times. I'd like to share about this fantastic ingredient this month. There're so many benefits to use it and it's pretty easy to bring in your daily diet.
This month I'm so excited to post something different from the past. It's about natural hand-made seasoning as well as some recipes using it! It's really simple steps to make and also versatile. People are getting more conscious of picking natural/organic foods and products, but at the same time worrying about those too much wears us out and also most of the time it may be costly. Here I'd like to share my favourite handy seasoning for everyday for everybody!