Do you think the maintenance of Urushi lacquerware is messy or difficult? Even Japanese who are likely to be familiar with lacquerwares in the daily life, many of them still have the negative image on their maintenance. Actually this is not true. It is basically simple steps “use, wash and wipe”. If I say "handle them in the same way as washing your hands, it might be a clear instance. When you wash your hands, use the soap that is gentle for the skin with water or lukewarm water, and then...
Safety and security of food is the most important thing that every parents would care for their child. At every meal we hope our children eat safely, and the tableware is the part of it. What would you put great value on when you select the tableware for your child? Materials, lightness, durability, easy handling... Lacquerware is NATURALLY excellent at these.